Whip up a loaf of this scrumptious banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine together three ripe bananas until smooth.
Add in 3/4 cup of white sugar, 1/4 cup melted unsalted oil, and one large egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, combining until here just incorporated.
Stir in 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This mixture is incredibly the best I've ever made, and it's so quick to prepare. You just need some overripe bananas, all-purpose flour, sugar, eggs, and a few other ingredients. Cook it in the oven until it's golden brown as a lovely crust. You can even throw in some nuts or chocolate chips for an extra touch of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Delicious Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a quick breakfast or evening snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a weekend staple.
Here's what makes it so special: the tender texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. I know you'll love it!
Ultimate Banana Bread
This mix for amazing banana bread is truly the best you'll ever taste. It's moist and loaded with flavor, thanks to perfectly-yellow bananas and a touch of ginger. Every slice is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so loved.
Here's what you'll need:
- Baking flour
- Sugar
- Mashed bananas
- Eggs
- Unsalted butter
Follow the easy directions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just an hour. They're perfect for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're full with flavor and moist goodness.
Here's what you'll need:
- White flour
- Sugar
- Baking powder
- Salt
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners. Combine the dry ingredients in one container. In a separate bowl, beat the sugars and butter. Pour in the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!